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Benefits of a Menu Management System – Webinar

Delegate North America & DM&A Webinars Presents
Benefits of a Menu Management System: How to Reduce Supply Costs and Improve Customer Satisfaction

The Webinar will take place on: Thursday June 21st 2018 from 11am – 12pm PST; 2pm – 3pm EST and Attendees will earn 1 CEU (RD, CDM)

Adam Johnson (Director of Business Development, Delegate North America) & Della Dunbar MS, RDN, LD (Director, Nutrition Informatics Division, DM&A) will be presenting the webinar.

Adam Johnson is the Director of Business Development of Delegate North America where he has worked for 10 years – 4 years in Vienna working with the Development team as a Business Analyst and 6 in Australia as the Managing Director.

Adam’s background is in the hospitality industry in which he has worked for 16 years prior to moving to Delegate. He worked his way up from a Waiter, at the age of 16, to finally a General Manager, of a 200-bed hotel with conference facilities for up to 500 people. Adam then moved into the software industry working as an installer and trainer for MICROS Fidelio UK, the largest supplier of Hospitality hardware and software in the world.

Della Dunbar is a Registered Dietitian with over 20 years leadership experience in the healthcare foodservice industry. She has a Bachelor of Science in Dietetics from Loma Linda University and a Master of Science in Institutional Management from Kansas State University.

During her career, Della has been the Food Service Director at several major healthcare facilities where she developed expertise in identifying ways of reducing costs and improving efficiency in the foodservice department. She spent several years coordinating the computer systems for 20 hospitals, becoming a specialist in healthcare information systems. Della has always been active in dietetics, serving as President of the Central Valley District in Bakersfield, CA, as well as holding several posts in the Inland District Dietetic Association. She has served as chairperson of the Amerinet Food Committee for Nevada and North California and has also served on the Catholic Healthcare West Food and Nutrition Council.

Attendees will Learn To:

Be able to discuss how developments in technology are moving forward exponentially.
Give examples of how informatics is used in all areas of food and nutrition practice.
Cite examples of how mobile devices can be used in a foodservice department.

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