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Benefits of a Menu Management System Webinar – Review

Benefits of a Menu Management System – How to Reduce Supply Costs and Improve Customer Satisfaction

The Webinar took place on: Thursday June 21st 2018 from 11am – 12pm PST; 2pm – 3pm EST

The Webinar was hosted by Bernard Hernandez the CIO of DM&A and presented by Adam Johnson (Director of Business Development, Delegate North America) & Della Dunbar MS, RDN, LD (Director, Nutrition Informatics Division, DM&A).

Adam Johnson is the Director of Business Development of Delegate North America where he has worked for 10 years – 4 years in Vienna working with the Development team as a Business Analyst and 6 in Australia as the Managing Director.

Della Dunbar is a Registered Dietitian with over 20 years leadership experience in the healthcare foodservice industry. She has a Bachelor of Science in Dietetics from Loma Linda University and a Master of Science in Institutional Management from Kansas State University.

Attendees Learnt To:

– Be able to discuss how developments in technology are moving forward exponentially.
– Give examples of how informatics is used in all areas of food and nutrition practice.
– Cite examples of how mobile devices can be used in a foodservice department.

Below are the links to the Presentation Handout & Presentation Replay available to anyone who missed the Webinar or those who attended and want to have the details to hand.

Presentation handout

For anyone wishing to schedule a Demo of the Stella Software please use the link below.
– Want a Stella demo? Click here

We are also offering a Webinar Special 50% off database setup fee for attendees of this webinar. If interested, request a demo at the link above and reference “6/21/18 Webinar” in the message field. For more information, please contact either Della or Adam.

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