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Catering Management Issue 05/2018 – Our Symphony

Inventory management system / POS system

In the current issue (05/2018) of the Catering Management news paper, you will find our latest advertising subject with our partner ventopay on page seven.
Below you will find a detailed chart where it is easy to see how our inventory management system is integrated with the POS system and the ventopay solutions. With the existing interface we already receive sales data as well as orders from pre-orders. In return, we supply sales items, keyboard layout, menu plan data, allergens, additives, nutritional values, CO2 footpront and order sales.

If you have any further questions about our products, please do not hesitate to contact Mr. Christian Schmidt.

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