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Construction and operation of canteen kitchens and modern catering facilities

Management Forum Starnberg – Zurich 2018

Delegate has been a platinum sponsor at the two-day networking event from the 27th to the 28th of November 2018 in Zurich. In addition to a large number of interesting speeches, there were also many opportunities for interesting experience exchange with the other participants.

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The presentations at the event focused primarily on innovations and food trends.
– New design concepts for work cuisine
– Digitization in the canteen kitchen
– Hygiene concepts for modern canteen kitchens
– Avoid food waste
– BIM in canteen kitchen planning
– Co-Working in canteen kitchen planning
– Co-Working Kitchen: Co-Cooking as a Business Model

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Special: As an evening event, there was the possibility to visit the modern gastronomy “ETH Zurich” at the campus Hönggerberg. The campus and the catering facilities could be visited in a cosy atmosphere.

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