DON’T MISS OUT Register for the European Webinar today!
“Improving hospital patients’ nutrition: New technologies and innovations” Webinar on Wednesday 16th June 2021 @ 09:00 CET, sponsored by Delegate is approaching fast, have you registered? If not, why not?
Meet the Speakers
Dr Shelley Roberts
Dr Shelley Roberts is an Allied Health Research Fellow and Accredited Practicing Dietitian working in a conjoint research position between Griffith University and Gold Coast Health. Her research focuses on improving nutrition among hospitalized patients, with interests in patient participation in care, health information technology, and knowledge translation. Since 2016, Dr Roberts has led a program of research to develop, implement and evaluate a technology-based intervention that allows patients to actively participate in their nutrition care at the hospital bedside, through patient-led dietary intake tracking and nutritional goal setting and monitoring. This work aims to improve the nutrition intakes and statuses of hospitalized patients, in order to improve outcomes for patients and hospitals.
Wilma Verburgt is a clinical pediatric dietitian working at Gelderse Vallei Hospital in Ede for over 18 years. She works closely with the pediatricians on nutritional care for children between the age of 0 and 19 years. Both in the clinical setting and the outpatient clinics. She has been involved in various studies on overweight and obese children and always enthusiastic to apply new developments. In the past years, she was also involved in nutritional care for adult patients. She is part of a team of 12 dietitians, where all dietitians represent their own specialism. Gelderse Vallei Hospital, and also the dietetics department, have a partnership with the Wageningen University and Research when it comes to nutritional research.
To hear all the details, ask your questions about the research and see how NUTRI-TEC could benefit your organization, come join Shelley and Wilma on the Delegate sponsored “Improving hospital patients’ nutrition: New technologies and innovations” Webinar on Wednesday 16th June 2021 @ 09:00 CET