Constructing and operating commercial kitchens & modern corporate catering
An annual forum about market trends and efficiency – with many practical examples and company visits
In 2018 we will be joining the event for the first time as Platinum Partner. The event is scheduled for two days and offers numerous interesting presentations as well as an opportunity to exchange experiences and information within the industry.
The forum addresses head chefs, operations managers, F&B managers, catering operators, purchasing directors, economic managers, technical planners as well as stakeholders from company catering, hospitals, residential homes, industry catering, catering operators, event caterers, technical colleges, associations, student unions, school kitchens, food service establishments for public bodies, food services for travellers and contract catering.
On the second day (April 27th) at 10:20 a.m it will be our turn to give a presentation on „Digitalized Communication between Apleona and its Guests” together with our customer Apleona.
Publishing our menu plans including allergens, additives, nutrients and CO2 footprint via app and on the internet; time-scheduled display of our menus on restaurant screens, electronic data transmission for allergens, additives and nutrients from our suppliers; automated calculation of allergens, additives and nutrients in our recipes and menus, calculation of the CO2 footprint for our recipes and menus on a daily basis.
Click here to find the full program including the agenda and further details.
