Monthly Archives: March 2021

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Mar
2021

Comments off Diakonie Johannesstift – Digitization of the production kitchen for 31 locations

As the largest denominational healthcare and social enterprise in Berlin and northern Germany, 9,300 employees of Johannesstift Diakonie gAG provide medical care for patients in hospitals, care for residents of all ages, and care for children and parents in difficult family situations on a daily basis. High cost pressure, constantly changing framework conditions and increasing competition also pose new challenges for Johannesstift Diakonie in providing optimum care for patients and residents. As a wholly owned subsidiary, Johannesstift Diakonie Services GmbH in Berlin supports the healthcare facilities in coping with the daily challenges. It is not only the company's own facilities that rely on its services in the...
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Mar
2021

Comments off Tired of hearing about how your Patient Menus have not changed or been updated in forever!?

For Critical Access Hospitals, manpower is at a premium. You need to make do with what you have while still being compared to the quality and service of any other hospital no matter how big or small. “Spare” FTEs are not available to test and develop recipes, or change and update your patient menus, which limits the options and quality for your patients. Enter: Stella Stella’s Critical Access Hospital Food Service Solution (CAHFSS) has been specifically designed for Critical Access Hospitals like yours! ✓ Patient Menus change automatically & include holiday specials ✓ No coding Allergens or Diet Info ✓ No manual input ✓ No administrative work Book a demo now Stella’s CAHFSS packages are easy...
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Mar
2021

Comments off Improving hospital patients’ nutrition: New technologies and innovations

Today 20–50% of hospital patients are affected by malnutrition, closely linked to poor patient outcomes and high costs. Dietary intake monitoring can help to prevent or correct malnutrition, but the busy working schedule of hospital staff, and patients’ sometimes poor recollection of what they ate in hospital, are counterproductive to an effective system. The very promising results of putting the task – as well as the responsibility – of intake tracking squarely in the patient’s hands, and supporting this with the right, easy-to-adopt and easy-to-use technology, are described in the work of Dr Shelley Roberts and her team of researchers. Delegate are proud to have been supporting Dr Shelley Roberts on...
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Mar
2021

Comments off Be a Food-Service Superhero

Start Saving Money Throw away your crystal ball – start with predictive cost center ordering   Food Service Director In your patient dining room, either patient dining room or behavioural health situations, forecasting relies solely on your employees’ gut-feeling and that, often, is a very bad indicator. The result is overproduction and thus unnecessary waste. With Delegates new predictive forecasting functionality calculated order quantities will be applied based on orders that have been taken and delivered in the past. This gives the Chefs a much more accurate list of what needs to be produced. Resulting in less production waste, reducing spend and saving you money. Want to know more? Contact...
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Mar
2021

Comments off Women in Information and Communication Technology

Initial considerations An article by our Delegate employee Petra B. It started with a supposedly straightforward assignment: "On the occasion of International Women's Day, please write a short text for us about women in the ICT industry." But how do you do justice to such a broad topic? There would be a great deal to say and think about. The longer I reflected, the more challenging the topic seemed. And actually, it isn’t just "Women in Information and Communications Technology" but rather "Why are Women in ICT still seen as something rather unusual"? When you look at the statistics, the latter point becomes very obvious. It seems that, unfortunately, one aspect still conditions the other. So here is a...
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Mar
2021

Comments off Temperature Measuring is Now Possible Via Bluetooth Device

An ingenious new functionality for Mobile Solution   What is it good for? When accepting the delivery of goods, the temperature of certain items needs to be taken due to mandatory HACCP checks. To facilitate this process, support of Bluetooth temperature devices has been implemented for Mobile Solution.   Ready to Optimize Your Process? The new functionality helps to simplify the process of temperature checking by sending the results directly from the Bluetooth device to the Mobile Solution HACCP Overview. The results will be displayed in Mobile Solution, and as with manual entries they can also exported to the Web Client.   The best advantages of this feature: ✓ Easy to Use✓ Automatic transmission of...