Author Archives: Bernd Kosnar

- 02 -
Apr
2021

Comments off Food Service Management Stories – In Vino Veritas

Warehousing and inventory. Pretty much standard topics in the field of food service management. And yet - modelled into a software suite, these two classics often bring unexpected challenges. In many cases we advised Customers to question the “one solution for all“ and leave the beaten track. In the following article, let us show you some examples of how our customers have optimized their processes and saved money with the help of our warehousing and inventory modules. The following project stories give you an idea about ✓ How do I optimize manpower and time per inventory?✓ How to make internal processes more secure and controllable? Project 1: What really matters in inventory taking The customerA Swiss...