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Construction & operation of canteen kitchens & company catering – D-A-CH

The Commercial Kitchen of the Future – Best Practice Examples for Innovative, Future-Oriented Concepts

– Time for Change – process optimization and introduction to Lean Management
– Canteen 4.0: Smart, digital, customer-oriented
– Revolutionary trends in canteen catering – examples from Denmark
– Experience report: Increasing capacities despite of space constraint
– Energy efficiency in commercial kitchens: concepts and solutions
– Future-oriented payment systems – flexible and automated
– The future of our food: outlook and visions

Management Forum1

On May 22nd and 23rd, 2019, the 5th Annual Forum on trends and efficiency for the Germany/Austria/Switzerland region will take place in Munich. We will be participating again as Platinum Partner and are looking forward to many interesting speeches, an exchange of ideas and, of course, the event’s highlights. The complete Agenda covers two days and is targeted for kitchen managers, operations managers, F&B managers, caterers, purchase and commercial managers and industry planning experts as well as stakeholders from company catering, hospitals, Senior Living facilities, large-scale catering, catering providers, event catering, vocational schools, associations, student unions, catering for authorities and state-owned enterprises, F&B for travellers and contract catering.

Meet the experts and decision makers from Germany, Austria and Switzerland and look forward to exciting practical examples and talks. On Wednesday, May 22nd at 12:50, our customer Sodexo (Sodexo Services GmbH) presents the latest trends in the field of production planning (smart production planning for commercial kitchens in large-scale catering). Thomas Huber (CIO, Sodexo Services GmbH) will report on optimization, increased efficiency and process-oriented workflows with our Delegate Materials Management Solution.


Thomas Huber acts as CIO at Sodexo Services GmbH  for Austria, Germany and Switzerland. Being the founder of Virtual Factory, he has been working as an IT consultant in many different fields of business for 18 years. From developing the first e-learning application specialized for medical training to project management at the implementation and optimization of material management systems and warehouse solutions, the issue of “digitalization” is always at the forefront wherever he contributed to the success of numerous projects in the restaurant and F&B sector with his expertise.


Join in our visits of:

-The newly constructed canteen on the Garching Research Campus of Studentenwerk München.
-The new staff catering facility of BayernLB
-The SVZ meal distribution center of Munich University Hospital

Click here for further information and all speeches of the event.

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