Revolutionize Foodservice With Our Innovative Platform For
Business
& Industry

Healthy and sustainable food
While keeping costs under control.

Qualified, motivated personnel is one of the most important and at the same time one of the most sought-after resources of our time. Therefore, it is essential to deploy your personnel optimally according to their skills. This means training and installing new workers quickly and reducing unnecessary manual work and thus frustration and the possibility of errors.

Achieve more while doing less manual work
Accelerate processes and avoid errors through automation

Manual work holds a lot of potential for error. And it takes time. A lot of time. What a relief it would be for you and your employees if bookings were automated and carried through correctly all the way, if internal conference orders were integrated and effortless, if stock levels could be corrected without Excel sheets, paper, pencil or e-mail, and if every change was documented and traceable at any time?

Be it fully automated bookings via our B2B interface, automatically generated labels, or simply highly optimized inventory processes - with Delegate Foodservice Software Solutions you make your processes faster, safer and traceable. 

Reliable planning with precise calculations 
Utilize margins, leverage potential, optimize cost of sales

The material and product purchases tie up capital. Orders placed with the wrong suppliers destroy margins and lessen the chance to exploit negotiated discounts.

In an industry like Foodservice, where even a deviation in the second decimal place between target and actual price can be critical for success, you have to calculate with razor-sharp precision. 

Be it fully automated bookings via our B2B interface, automatically generated labels, or simply highly optimized inventory processes - with Delegate Foodservice Software Solutions you make your processes faster, safer and traceable. 

Informed customers are satisfied customers
Food-labelling made easy

Good food is not enough. Customers want to make informed decisions and learn all about their products. Product labeling is a must, not only to fulfill legal requirements but also to inform about origin, CO2 footprint, allergens, or other attributes.

Incorrect labeling at best only leads to negative opinions. In the worst case, it leads to a lawsuit and a media disaster.

Entering data manually is a truly Sisyphean task and there is neither enough staff nor enough time to stay up-to-date and on the safe side.

Electronic links with your suppliers via Delegate's B2B and EDI interface help to automatically transfer allergen, additive and nutritional values into the item master data and keep them up to date. No extra manual effort is required and you save loads of time. And the laborious collection and administration of such data is no longer required. 

Avoid waste
Environmental awareness and profitability go hand in hand

• What kind of costs does (food) waste generate in the Foodservice industry?
• Roughly speaking: image, storage space, purchasing, production and disposal costs, and more.
  
• Avoiding waste doesn't require complex technical tools, video surveillance, or the like. 95% of waste can be avoided easily! All it takes is
  
• good planning,
  
• optimized purchasing and
  

production that corresponds to the actual consumption. 

Happy guests come back 
System-supported creativity

Boring menus make your guest numbers dwindle. There is plenty of competition in the Foodservice field.

Guests’ demands have changed. Different diets have to be taken into account and translated into interesting meals.

Understandably, it is often difficult to be creative - routine procedures take up a lot of time.

Delegate Foodservice Software Solutions supports you right here where it is needed. With our intelligent menu planner, variety and creativity are guaranteed in your menu offerings.