User friendly Graphical User Interface For Report Definition of Personalized Menu Plans/Scan Forms it was mandatory to define an XML string that contains attributes and values as settings needed for printing (Meal Time, multiple pages, use for scanning etc.). With Version 14.10 a User friendly Graphical User Interface is introduced where creation of XML string is encapsulated in order to prevent false configuration and minimizes Support Issues. Additionally a check on printing personalized Menu Plan/Scan Form has been introduced to catch any incomplete/incorrectly defined reports. If “Personalized Sales Plan” or “Scan Form” is selected as type, Graphical User Interface controls for setting of attribute...
Reworked User Interface For better usability, the Floor Stock Ordering module has been re-implemented from scratch. Instead of selecting a Service Unit and Floor Stock List, it is only necessary to select a Service Unit and Kitchen or Store now. All goods and materials which are supposed to be requested via Floor Stock Ordering can be added to one single Order then (even if they are assigned to different Floor Stock Lists). Please note, after update to version 14.10, only the new Floor Stock Ordering module is accessible from the main menu by default. The old module will also stay available for a limited period of time and can be activated via...
Frankfurt Prize Every two years, the business journal GV-Praxis awards the Frankfurt Prize to pioneering achievements in the field of community gastronomy. Delegate was proud to be part of the event enjoying an excellent evening together with many interesting and passionate people. On the 7th of October 2019, three awards were presented in Cologne during the world's largest nutrition fair, Anuga, in the Flora event house hall. The winner in Business Catering was leonardi GmbH & Co. KG - company gastronomy for the implementation of clear principles in the preparation of food, in which the focus is on craftsmanship, products fresh from the market and regional offerings. In the care segment, the catering...
