For Critical Access Hospitals, we know that food service department budgets are normally very tight. You need to make do with what you have while still being compared to the quality and service of any other hospital no matter how big or small they are. You probably feel like you do not have spare budget to implement a fully-fledged food service software application! BUT there is a solution! Enter: Stella Stella’s Critical Access Hospital Food Service Solution (CAHFSS) has been specifically designed for Critical Access Hospitals like yours! ✓ Patient Menus change automatically & include holiday specials ✓ No coding Allergens or Diet Info ✓ No manual input ✓ No administrative work book a demo...
Read how Delegates Release 15.20 adds to your superhero powers! Spend quality time with your patients, not with your food service system! Patient Service Manager, Food Service Manager During conversational ordering with your patient, either in a room-service call centre scenario or at the patient’s bedside, finding the patients food choice amongst the multitude of options you have available can be difficult. This distracts you from you patient as you are solely are focused on the software. Delegate helps you to focus on your patients with a new and easy way to search as you type. This speeds up the process, giving you more face-time with your patients. Want to know more? Contact us!...
DON’T MISS OUT Final chance to Register for the USA Webinar! “Improving hospital patients’ nutrition: New technologies and innovations” Webinar on 6th May 2021 @3pm EST, sponsored by Delegate is just around the corner, have you registered? If not, why not? Join Dr Shelley Roberts and special guest speaker Sheryl Lozicki as they share their research, knowledge and experience of how NUTRI-TEC can help you! Objectives: ✓ You will be able to define the key elements of Patient Centered care ✓ Understand how Patient Centered care parameters enhance clinical nutrition and food service operations. ✓ Learn strategies on how to use technology to promote patient engagement in nutrition. ✓ The ability to...
Today 20–50% of hospital patients are affected by malnutrition, closely linked to poor patient outcomes and high costs. Dietary intake monitoring can help to prevent or correct malnutrition, but the busy working schedule of hospital staff, and patients’ sometimes poor recollection of what they ate in hospital, are counterproductive to an effective system. The very promising results of putting the task – as well as the responsibility – of intake tracking squarely in the patient’s hands, and supporting this with the right, easy-to-adopt and easy-to-use technology, are described in the work of Dr Shelley Roberts and her team of researchers. Delegate are proud to have been supporting Dr Shelley Roberts on...
Providing the right food is a key component for your patient’s quick recovery. However, the wrong food choice can have a significant, negative impact on patients and hospitals. Planned surgeries will need to be rescheduled, leading to additional costs and stress to both patients and staff, along with bad press and potential lawsuits. Even a single occurrence of such a complication can turn out to be extremely costly, both monetarily and for your reputation! The risk to patients can be even higher in hospitals like yours, as often your employees are multi-tasking, leading to possible errors and oversights. Enter Stella Stella’s Critical Access Hospital Food Service Solution (CAHFSS) has been...
Don’t Miss out Register Now! Delegate North America are excited and proud to be attending and supporting the Association for Healthcare Foodservice (AHF) Annual Conference, this year held at the Omni Dallas Hotel, 555 S Lamar St, Dallas, TX 75202 Delegate North America have been sponsoring the Annual AHF Conference for over 12 years and are proud to support not only the annual conference, but also the New Jersey Chapter of the AHF & New York Chapter of the AHF. About AHF 2021 Annual Conference Now more than ever self-operated facilities need to be innovative while doing more with less. AHF’s conference theme, Playbook for the Future will help foodservice professionals to reset,...
DON’T MISS OUT Register NOW! Wondering how new technologies and innovations can help improve hospital patients’ nutrition? You need to attend “Improving hospital patients’ nutrition: New technologies and innovations” webinar. Join Dr Shelley Roberts as she shares over 4 years of research findings of putting the task – as well as the responsibility – of intake tracking squarely in the patient’s hands, and supporting this with the right, easy-to-adopt and easy-to-use technology. Shelley will be joined by a different guest speaker at each of the 3 events, who will share their experiences of how they are improving hospital patients’ nutrition. Thursday 6th May 2021 at ✓ 3 pm USA,...
REMINDER! “Improving hospital patients’ nutrition: New technologies and innovations” Webinar on 6th May 2021 @3pm EST, sponsored by Delegate is fast approaching. Today 20–50% of hospital patients are affected by malnutrition, closely linked to poor patient outcomes and high costs. Dietary intake monitoring can help to prevent or correct malnutrition, but the busy working schedule of hospital staff, and patients’ sometimes poor recollection of what they ate in hospital, are counterproductive to an effective system. Join Dr Shelley Roberts as she shares over 4 years of research findings of putting the task – as well as the responsibility – of intake tracking squarely in the patient’s hands, and...
Patient Centered Care acknowledges that every patient is unique with different values, preferences and desired health outcomes based on his or her background, experiences and lifestyle. The dietitian must have a conversation with a patient or family member in order to discern this information and then co-create a nutritional plan and goal(s) based on his or her learnings. Helping a patient or caregiver to connect the importance of specific food and fluids to the healing process and/or disease prevention improves one’s confidence and ability to successfully manage their condition. NUTRI-TEC is an in app, similar to MyFitnessPal that can be used by the patient and dietitian in the healthcare to improve a variety of...
Manual management of your daily service unit floor stock is a huge time stealer. Not only do your employees have to restock the areas, but at end of month cost tracking must be done to ensure all revenue has been captured for finance to reconcile. In the case of Critical Access Hospitals, successfully managing the floor stock is not possible and leads to lost revenue and/or less time with the patients! Enter: Stella Stella’s Critical Access Hospital Food Service Solution (CAHFSS) has been specifically designed for Critical Access Hospitals like yours! ✓ End-to-end Floor Stock management✓ simple tracking and invoicing✓ cross charging at a glance✓ No administrative work book a demo now Stella’s CAHFSS...
