Since 2020, we have been an official partner of the Konzeptfabrik and, together with other well-known companies, have been providing impulses for economic and ecological decisions to interested parties from the community and social catering sector as well as hospital catering. After 2020 and also the first half of 2021 were characterized by online seminars, the Konzeptfabrik took place in the usual presence format at the Hotel Pullman Stuttgart Fontana on June 15 and 16. Björn Neumann showed how a food management system helps to save both money and valuable time, and to comply with legal requirements during implementation. Looking to the future, he revealed to the audience upcoming developments with Rieber to...
As we reported earlier, the Delegate Customer Day 2021 took place in May as a virtual event. In addition to informative presentations on a wide range of topics related to our food service software solutions, company news and projects in cooperation with customers and partners, the participants were offered the opportunity to take part in a quiz. The questions were related to the categories "Our products", "Our company" and "Our employees" topics within the event. The winner was allowed to choose an organization to which Delegate should donate the amount of 300€. We are pleased to announce that Ms Jennifer Semmlinger (DATEV, Technical Purchasing) gave the most correct answers and thus won the prize. We...
REMINDER! “Improving hospital patients’ nutrition: New technologies and innovations” Webinar on Wednesday 14th July 2021 @ 2pm AEST, sponsored by Delegate is fast approaching. Today 20–50% of hospital patients are affected by malnutrition, closely linked to poor patient outcomes and high costs. Dietary intake monitoring can help to prevent or correct malnutrition, but the busy working schedule of hospital staff, and patients’ sometimes poor recollection of what they ate in hospital, are counterproductive to an effective system. Join Dr Shelley Roberts as she shares over 4 years of research findings of putting the task – as well as the responsibility – of intake tracking squarely in the patient’s...
DON’T MISS OUT Final chance to Register for the European Webinar! “Improving hospital patients’ nutrition: New technologies and innovations” Webinar on Wednesday 16th June 2021 @ 09:00 CET, sponsored by Delegate is just around the corner, have you registered? If not, why not? Join Dr Shelley Roberts and special guest speaker Wilma Verburgt as they share their research, knowledge and experience of how NUTRI-TEC can help you! Register now for our Webinar Meet the Speakers Dr Shelley Roberts is an Allied Health Research Fellow and Accredited Practicing Dietitian working in a conjoint research position between Griffith University and Gold Coast Health. Her research focuses on improving...
Patient intake, patient safety, patient satisfaction and food waste are all key indicators of a successful hospital food service system. Technology can assist in facilitating innovations to make improvements in all of these areas. Delegate are thrilled to announce our 2nd presenter, Bianca Guthrie, at our upcoming “Improving hospital patients’ nutrition: New technologies and innovations” Webinar on Wednesday 14th July 2021 @ 2pm AEST Register for our Webinar now Fiona Stanley Hospital My Choice Allergy Mapping & Fixed Menu project improves patient satisfaction and safety and dramatically reduces food waste The Food Service team at Fiona Stanley Hospital strives to deliver quality food and...
Our annual Delegate Customer Day took place on May 12, 2021. However, this year’s event setting was different compared to the years before. Due to the Corona Pandemic, the Customer Day was held in virtual form and streamed live. The original plan was to hold the event at Delegate's headquarters in Vienna and at the same time showcase the newly expanded office space. As an alternative, we thought about how to make the online presentations and the broadcast as exciting and professional as possible. We have prepared some insights for you below: The security measures All employees, speakers and guests were of course tested for the Sars-Cov 2 virus before the event to ensure a safe environment for the...
