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Dr. Shelley Roberts - Improving Hospital Patients Nutrition: new technologies and innovation

Expanded Tooltip Information for Meal Orders exceeding Lead Times and Maximum Tray Limit

Room Service Ordering Enhancements

Constantly maintained digital stock-on-hand data helps your organization to plan strategically, identify pilferage more easily, reduces food-waste and CO2  footprint and facilitates requisition management and stock movement between subsidiaries.

Purchase and Inventory

Hospital food service in the NHS is undergoing a digital transformation. You need to be part of that change!

INTRODUCING PATIENTS SERVICE

Put the task and the responsibility of intake tracking squarely in the patient’s hands. Reduction of malnutrition yields better patient outcome.

Intacke Tracking

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Delegate Patients Service is our menu ordering and management system for catering in the healthcare sector

Delegate Patients Service

Advanced Recipe Ingredient calculation for a vast range of scenarios!

Consolidation of Recipe Cooked Yields, Loss calculations, Nutrients and Weight

Dr. Shelley Roberts - Improving patients Nutrition: new technologies and innovation

dr_shelley_roberts_-_engaging_patients_in_their_nutrition_care_using_technology (1080p) (1).mp4

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